Manicured Gardens, Pampelonne Bay Sunsets, and a Speakeasy Finale in Provence
[section title=”The Planning”]
[field title=”Wedding Colors”]
White and green. The wedding’s palette drew from the timeless elegance of a Provençal landscape, blending pristine whites—think crisp linens, ivory silks, and delicate blooms—with lush greens in shades of olive, lime, and sage. This fresh, harmonious scheme evoked the serene luxury of manicured chateau gardens, where every detail felt effortlessly refined and inviting.
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[field title=”Design / Vibe / Vision”]
Jamie and Chase sought a wedding that captured the magic of surrounding nature with an undercurrent of quiet opulence—a day where the landscape played as much a role as the decorations themselves. Magic Day crafted a seamless concept across four evocative zones, guiding guests through an intimate story of romance and sophistication. It began with the ceremony, thoughtfully integrated into the sweeping majesty of rolling hills and whispering sea, allowing the natural scenery to frame their vows. From there, the aristocratic garden party unfolded amid the greenery of the gardens and views of Saint-Tropez. The opulent dinner followed on terraces overlooking Saint-Tropez and golden-hour horizons above Pampelonne bay, where candlelit tables and panoramic views created an atmosphere of indulgent warmth. Finally, the evening retreated indoors to the chateau’s cozy ballroom transformed into a speakeasy, with classic seating and soft vintage lights inviting toasts and a joyful party as the night deepened.
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[field title=”Proposal Story”]
Nestled in the sleek, sky-high lines of New York City’s Jenga Tower, Chase orchestrated a proposal as intimate as it was cinematic—far from the clamor of public fanfare, a private interlude that felt scripted straight from Jamie’s favorite rom-coms. As the sun dipped low over the skyline, casting a golden hush through their apartment windows, he surprised her with a trail of nearly 120 flickering electric candles, their soft glow transforming the space into a sanctuary of whispered anticipation. With the city humming faintly below, Chase dropped to one knee, pouring out his heart in a heartfelt 90 seconds of raw devotion, and slipped a breathtaking 5-carat diamond onto her finger. Jamie’s yes came swift and sure, her own words of love tumbling out in a moment that blurred the line between reality and reel—pure, unscripted magic that set the tone for the elegant forever they were about to begin.
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[board_carousel title=”First Look”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]
Jamie stepped into her wedding day like a vision unfolding in chapters, each gown a deliberate nod to the day’s evolving rhythm of intimacy and revelry—effortlessly luxurious, with a whisper of Parisian poise. For the ceremony and sun-dappled cocktail hour, she chose a made-to-order Vivien Westwood Nova Grace bridal gown, its fluid lines and grace enhanced by a sweeping cape and delicate neck scarf that caught the Provençal breeze like secrets shared in silk. As twilight settled over dinner, she transitioned into the Sylvia Therese dress, a vision of understated elegance in soft folds that mirrored the terrace’s golden light and allowed her to savor the first dance with graceful ease. Come the afterparty’s cozy hum, the Nissa gown enveloped her in its playful yet refined silhouette, perfect for twirling through laughter-lit ballroom. Adorning her were Juwelina Paris earrings and necklace, sparkle that framed her joy; the pear-cut 5-carat diamond engagement ring, a luminous echo of Chase’s sunset proposal; a sleek Chanel wedding band sealing their vows; and a timeless Rolex watch, ticking softly against the night’s endless possibilities—each piece a quiet testament to a love as enduring as it was radiant.
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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Chase cut a figure of effortless authority amid the Provençal splendor, his look a masterclass in tailored restraint that amplified the day’s natural opulence. He wore a sleek Tom Ford tuxedo, its midnight-black lines falling with architectural poise, framed by Tom Ford sunglasses that lent a subtle, James Bond edge to his style. Beneath lay a crisp Eton shirt, impeccably starched yet yielding to the afternoon’s gentle warmth, paired with Stefano Ricci loafers in velvet—just enough to whisper luxury without a shout. A Cartier ring gleamed on his finger like a vow etched in platinum, while his Rolex watch marked the moments with quiet precision, a steady heartbeat to the ceremony’s promises and the evening’s lingering toasts—every element converging to frame him as the poised heart of it all.
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[board_carousel title=”Wedding Party”]
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[board_carousel title=”Ceremony”]
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[board_carousel title=”Cocktail Hour”]
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[section title=”The Details”]
[field title=”Food & Drink”]
The culinary journey began with a welcome drink creation that captured the chateau’s whispered secrets—a refreshing elixir of local herbs and sun-ripened fruits hand-gathered from its own lush gardens, bright with notes of wild mint, lemon verbena, and ripe figs, served in chilled coupes as guests arrived under the olive boughs. The aperitif unfolded as a lively prelude in the garden party glow, an open bar flowing with crisp wines and couples’ favourite cocktails, accompanied by exquisite finger foods. Live stations added a touch of theater, where skilled hands shaped golden focaccia drizzled with Château d’Estoublon olive oil and fluffy crepes folded around seasonal products, inviting guests to mingle with effortless delight. Dinner on the terrace was nothing short of a love letter to French terroir, masterfully composed by Michelin-starred maestro Jean-François Piège—each course a harmonious celebration of the land and sea. It opened with a vibrant heirloom tomato salad, jewels of crimson and gold dressed in a whisper of Provençal sauce, followed by locally sourced seabass poached in a silken virgin olive oil, its flaky tenderness elevated by hints of fennel and citrus. The finale soared with tender poultry from Culoiseau, roasted to golden perfection and paired with earthy morels and a velvety jus, all underpinned by grand cuvée wines handpicked by the sommelier—vintages from the best domaines that unfolded in layers of mineral depth and sun-kissed fruit, each sip a seamless bridge between plate and palate. As the speakeasy after-party beckoned, a playful pivot honored Jamie and Chase’s American roots: juicy, grass-fed burgers stacked with aged cheddar and caramelized onions, served alongside crisp hand-cut fries dusted with sea salt and truffle—comfort elevated to indulgence, fueling dances and late-night confessions under the chateau’s amber lights.
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[field title=”Florals & Decor”]
The wedding’s florals and decor wove seamlessly into the Saint-Tropez landscape, enhancing its inherent drama without overshadowing it—a delicate balance of lush abundance and restrained glamour that mirrored Jamie and Chase’s vision of natural opulence—perfect execution from Miss Rose by Perrine team. For the ceremony, the round stage became a subtle jewel in the crown of green hills and shimmering sea, crowned with waist-high cascades of white roses, hydrangeas, and wild greens that framed the space without impeding the panoramic views. The elevated aisle lent a catwalk allure, perfect for the bride’s fashion-forward entrance, while rows of chairs in soft linen seats and backrests grounded the scene in effortless Provence charm, inviting guests to sink into the moment. The post-ceremony aperitif evoked a high-society garden party under the sun’s lingering glow, where forged iron chairs mingled with inviting lounges around marble-topped cocktail tables on gleaming brass stands. A grand bar, draped in overflowing floral garlands, anchored the space, blendingcosyy intimacy with upscale polish—spaces for quiet conversations amid the hum of laughter and clinking glasses. As evening deepened, dinner unfolded on the terrace with sweeping vistas of St. Tropez and Pampelonne bays, where a lush canopy of suspended florals—trailing ivy, wisteria, and soft whites—created a verdant sky overhead, evoking a secret garden suspended in twilight. Tables below kept it light and grounded: single-stem roses nestled among flickering candles, their simplicity a counterpoint to the drama above. Glamour arrived in crystal chandeliers, casting prismatic light and a custom checkered floor that added a touch of Fitzgerald’s Riviera chic, while luxurious Egyptian satin tablecloths and chairs crafted from sustainably sourced maple whispered of thoughtful, earth-kissed elegance. The night culminated in the Chateau de la Messardiere’s ballroom, reimagined as an intimate speakeasy that revealed itself with a dramatic draw of velvet curtains. Classic leather couches and armchairs invited lingering repose, paired with brass high tables, wooden bar stools, and a wooden dance floor under the warm haze of vintage lights— a sultry haven where the party’s pulse softened into shared stories and spontaneous dances, sealing the evening in timeless allure.
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[field title=”Wedding Cake”]
As the evening’s warmth deepened into a starlit haze, the wedding’s crescendo arrived with Cedric Grolet’s masterful Framboisier cake—a beautiful ode to raspberry’s tart elegance, its featherlight sponge, silken cream, and jewel-like fruits encased in a flawless border of white chocolate, evoking the purity of a Provençal dawn dusted with dew. Unveiled back down in the gardens amid the soft murmur of bay breezes, it was served to gasps of delight with a cascade of golden sparklers, their fizzing fountains mirroring the night’s quiet magic. To sweeten the moment, The Archies’ 1969 hit “Sugar, Sugar” spun through the air—a playful, honeyed nod to irreverent joy that had guests swaying and smiling, the cake’s first slice sealing vows not just in flavor, but in the kind of unfiltered bliss that lingers like the finest champagne on the tongue.
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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]As the terrace dinner yielded to the night’s velvet hush, with St. Tropez’s lights twinkling like scattered diamonds across the bay, a bespoke drone show unfurled like a private constellation—crafted exclusively for Jamie and Chase, a luminous love letter etched into the Provençal sky. Over 200 synchronized drones rose in graceful formation, tracing their names in flowing script of soft whites and greens, intertwined with hearts and other symbols of love. The display danced to a custom soundscape of whispered strings and sea-salted breezes, drawing gasps from guests below as it bloomed into fleeting motifs of intertwined vines and eternal loops— a 12-minute unforgettable flourish that crowned their union with the quiet grandeur of the stars themselves, sealing the evening in sky-written poetry.
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[field title=”Special Detail #2″]
In a nod to timeless romance and the quiet thrill of the open road, Chase swept Jamie away for a drive before the ceremony in a gleaming Aston Martin DBS Volante, its sleek black curves slicing through the winding Provençal lanes like an arrow loosed from Cupid’s bow. Top down under a canopy of azure sky and whispering cypresses, the wind played gently with her scarf as they traced the contours of vineyard-covered hills, the engine’s low, velvety purr a private serenade to their shared anticipation. This wasn’t mere transport—it was a prelude to their vows, a moment of unhurried intimacy where the landscape blurred into a verdant haze, and every curve of the road felt like fate’s elegant confirmation of the life they were about to embark upon together.
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[field title=”Special Detail #3″]The festivities kicked off with a sun-kissed welcome dinner at Jardin Tropezina, the beach club’s Mediterranean garden-terrace unfurling like a private Eden along Pampelonne Bay—waves lapping softly at the shore, Provençal breezes carrying hints of sea salt and wild herbs, all framed by the venue’s luminous luxury of draped linens and flickering lanterns. Here, amid tables laden with Chef Jean-François Piège’s artful plates of sun-ripened tomatoes, olive-kissed seafood, and herb-infused creations, acrobats surprised the guests with their aerial poetry as a whimsical counterpoint to the evening’s easy elegance. A DJ spun seamless sets of chilled lounge grooves and subtle Riviera beats, drawing guests into a party mood as laughter mingled with the surf. At the heart of it all, Jamie and Chase moved with unhurried warmth among their loved ones, sharing stories over glasses of chilled rosé and stolen glances— a deliberate ritual of connection that transformed the night into a tapestry of intimate toasts, setting the stage for the days of romance to come.
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[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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[board_carousel title=”Wedding Weekend Events”]
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Photography: Jeremie Hkb | Cinematography: Andrew Kelly Films | Event Planning: Magic Day Luxury Experiences | Floral Design: Miss Rose By Perrine | Make Up & Hair: One Day Hero | DJ: Thomas Dusseune | Wedding Venue: Chateau de la Messardiere | Ceremony Officiant: Marcus Armstrong | Ceremony Quartet: String Quartet Elegy | Chandeliers: Phos Events | Dance Floor: Donna Design | Drone Show: Allumee Show | Rentals: Joli Bazaar | Rentals: Balm Rental | Rentals: Maison options | Second Shooter: marion pinel photographie | Sound and Lights: GNB Technique
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