A Baja Desert Wedding in Buttery Neutrals, Peach Tones, and Soft Golden Light
[section title=”The Planning”]
[field title=”Wedding Colors”]
Cassidy’s wedding featured a fresh yet refined palette of buttery cream, soft peach, and sandy beige accented with cheerful pops of sunny yellow. Deeper caramel and toffee tones added warmth and contrast, creating a color story that felt both vibrant and timeless.
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[field title=”Design / Vibe / Vision”]
Cassidy’s wedding style drew inspiration from the Baja desert—organic and untamed yet deeply refined. The arrangements echoed the landscape with textured blooms, airy grasses, and a natural flow that felt sun-kissed and effortless, while soft candlelight added a touch of understated romance.
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[field title=”Proposal Story”]
Hugo proposed in Whitefish, Montana — the place we visit every year for the holidays and long summer weekends. He spent more than six hours the day before Cassidy arrived, driving and hiking around with his entire family to find the perfect spot. He ended up proposing on the shore of Whitefish Lake, and right after he popped the question, his brother and sister-in-law jumped out from behind the scene with champagne! It was low-key and perfect. When they got back to his house, Cassidy´s mom and sister were waiting in the driveway — Cassidy was completely shocked and immediately burst into tears. They then spent the most special weekend all together in Whitefish.
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[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[board_carousel title=”First Look”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]
Cassidy found her dress when shopping in Chicago at Ultimate Bride with her mom and sister, who was getting married 6 months after Cassidy and Hugo,o so they shopped for dresses together!. Cassidy couldn’t stop thinking about one dress in particular, so a few months later, she went to see it again in New York at Berta’s flagship store with a few of her best friends. They were in the store for all of ten minutes — She tried it on, and everyone instantly agreed it was the one. This gown was the perfect blend of modern elegance and romantic charm. Crafted with delicate floral appliqué over soft layers of sheer fabric, it created a light and ethereal movement with every step. The structured bodice offered a flattering silhouette, while the flowing skirt added a sense of effortless grace. Both timeless and contemporary, it was a dress that felt just as dreamy twirling in a sunlit room as it did walking down the aisle.
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[field title=”Bridesmaid Dresses”]
As for the bridesmaids’ dresses, Cassidy had always imagined everyone in yellows and oranges. She gave minimal direction, and the girls just went for it! She loved how each dress perfectly reflected everyone’s individual style. They ended up with lots of designer overlap (Agua Bendita, Aje, Zimmermann), so it flowed well!
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[field title=”Groomsman Attire”]The groomsmen looked timeless in classic black tuxedos paired with crisp white shirts and black bow ties, a look that perfectly balanced sophistication with modern charm. Their coordinated attire added a polished touch to the day, standing out beautifully against the natural outdoor backdrop.[/field]
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[board_carousel title=”Wedding Party”]
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[board_carousel title=”Ceremony”]
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[board_carousel title=”Cocktail Hour”]
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[section title=”The Details”]
[field title=”Food & Drink”]
Guests were treated to a three-course family-style menu that beautifully blended local flavors with elevated cuisine. The meal began with an authentic Tijuana Caesar salad alongside roasted carrots and charcoal-roasted broccoli, followed by a main course featuring a pan-seared catch of the day with beurre blanc and chicken grilled under a brick with lemon, thyme, and organic honey. Hearty sides like mushroom risotto, crispy French fries, and pan-seared seasonal vegetables rounded out the feast. A decadent dessert station offered churros, salted chocolate tart, and panna cotta with passion fruit syrup. To accompany the celebration, a premium open bar poured wines such as Tres Raíces Sauvignon Blanc and Selvapìana Chianti Ruffina, alongside an impressive selection of spirits including Tequila Arette, Mezcal Espina Negra, and Las Californias Gin. Signature cocktails like the Magnolia (tequila blanco, Cointreau, lime, flower syrup, za’atar salt) and the Wildflower (vodka, raspberry liqueur, lime, simple syrup), plus a refreshing passion fruit mocktail, added a personalized touch. Late into the night, guests refueled with Mexican favorites like burritos paseados, cochinita pibil tortas, and steak quesadillas—ensuring the celebration carried on in true festive style.
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[field title=”Florals & Decor”]
Cassidy and Hugo’s wedding décor was a true reflection of their personalities—warm, vibrant, and deeply meaningful. The ceremony took place beneath a stunning huppah adorned with lush, Baja-inspired florals in shades of yellow, peach, and earthy tones, a palette that harmonized beautifully with the natural charm of Puerto Raíz. To make it even more personal, Cassidy’s father’s Thali was thoughtfully incorporated into the design, adding a heartfelt and unique touch. For the reception, we embraced the venue’s organic spirit by arranging 225 chairs in an intentionally uneven layout, creating a relaxed and natural flow. The celebration continued with a mix of round and rectangular tables, including an impressive bridal party table for 35 guests that became the centerpiece of the evening. The dance floor, designed in collaboration with The Floor Is Yours, echoed the wedding’s warm color palette, tying the entire design together while inviting guests to celebrate in a space that felt distinctly Cassidy and Hugo.
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[field title=”Wedding Cake”]The wedding cake, created by Knock Out Dessert, was a chic three-tier design with buttercream frosting finished in elegant vertical lines. Adorned with florals to perfectly match the centerpieces, the middle tier featured a playful vanilla cake with Funfetti filling, while the top and bottom tiers were beautifully crafted faux layers for a stunning, elevated display.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]
Cassidy poured her heart into a thoughtful and creative detail that made the day feel even more personal—she spent her free time hand-painting over 250 oysters in two different color palettes, one with soft touches of green and the other in warm yellow tones. Each guest discovered their painted oyster at the seating chart, a unique and artistic way to guide them to their place. The oysters became a symbolic and meaningful keepsake for guests to take home, blending artistry, intention, and a touch of coastal charm.
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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″] Hugo and Cassidy’s celebration didn’t end with the reception—it carried on with an epic after-party at Semillón in Puerto Raíz. The Palms, Weddings & Events´ team transformed the restaurant into an after-dark dance haven, complete with a glittering disco ball and vibrant lasers that cast a playful glow across the space. DJ Alexander Ayala kept the energy high all night, while a live saxophone performance by Hiram added an unforgettable layer of rhythm and soul. Together, the music and the dazzling setting created the perfect atmosphere for guests to dance late into the night, closing the wedding weekend on the most spectacular note.[/field]
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[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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[iframe http://player.vimeo.com/video/1095120619 600 338]
Photography: Taryn Baxter Photography | Cinematography: MCW Photocinema | Event Planning: Palms Wedding & Events | Floral Design: Floral Dreams by Vero Romo | Cake: Knockout Desserts | Stationery: US Creating | DJ: DJ Alexander Ayala | Ceremony Music: Smart Music | Beauty: Blanc Bridal Salon | Dancefloor: The Floor Is Yours | Live Band: Gramusik | Production: Cabo Visual | Rentals: Yaya Rentals | Saxophone: Jafet Music | Seating Chart: Bunker Project Studio
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