A Los Cabos Wedding Where Lush Florals Met the Desert at Acre Resort

Food and drinks were an important part of the guest experience throughout the wedding weekend. The celebration included multiple events beginning with a pool party and welcome celebration before the wedding day, allowing guests to relax and enjoy the destination together. Wedding Weekend Timeline _ Layl… For the wedding day at Acre Resort, guests were welcomed with infused water before the ceremony and later enjoyed a cocktail hour featuring signature drinks created for the couple. Layla’s signature drink was a Spicy Passion Fruit Margarita, while Neema’s cocktail, called “Cactus Flower,” combined mezcal with rose liqueur and prickly pear syrup. During the reception, guests enjoyed a family-style dinner featuring dishes such as wild mushroom risotto, organic chicken, braised beef, and Acre’s catch of the day. The evening concluded with a variety of desserts, including churros, paletas, chocolate cake, and cream puffs, creating a festive and interactive dining experience.