A Pastel Washed Celebration of Love at Grand Hôtel du Cap Ferrat

By Kevin Harson4 August 2025

It was a wave of tenderness and freshness, a range of pastel colors accented here and there by a few touches of zesty notes such as candy pink, green olive, peachy, mango twist. The wedding of Johana & Sonja was marked by sweetness and freshness. A very feminine color palette, from the choice of flowers to the stationery and the wedding cake, no detail was left to chance.

A romantic, charming wedding with delicate attention to each detail, our brides were accompanied by the amazing team of flower designers and the Four Seasons crew to create the wedding of their dreams. As you look through the gallery, you can immediately feel the softness, serenity, and tenderness in the air. That incredible vibe was brought to life not only by the presence of their adorable guests but also by the atmosphere they managed to create through the decor, the venue, the choice of flowers, and the Live music that enveloped each scene of the wedding with great elegance.

Fashion was definitely at the rendezvous, with the brides each showcasing completely different styles. Johana wore an amazing Gucci suit, exuding elegance and a sober allure, complemented by a dramatic, oversized ivory cape that gave off a cinematic vibe. Sonja, on the other hand, wore a delicate and romantic dress with long transparent sleeves. Her dress featured a completely open back, which made it very feminine and graceful, featuring light embroidery crafted from white silk thread and pearls.

They lovely kept the vibe with a gorgeous choice of romantic and candid dresses. The choice of the model was free; the only detail that was important was that the color palette was respected, as their wedding dresses were in two different shades of pink.

The cocktail celebration following the wedding ceremony was held in the garden space facing the sea, creating a summery atmosphere with the incredible late-day light that cast a soft ambiance on every happy face. The brides and their guests toasted with excellent chilled champagne, while signature cocktails were offered alongside an incredible selection of appetizers prepared by the Four Seasons chef’s team. The menu of the wedding dinner has been

The color palette was a beautiful blend of soft pastels and vibrant, zesty hues, creating a fresh and romantic vibe. The choice of flowers, including delicate peonies and elegant roses, added a touch of femininity and grace to the overall design. Each arrangement was thoughtfully crafted to capture the essence of a dreamy, sophisticated wedding. We would recommend the flower designers Team Rêverie d’Azur to any bride looking for a stunning floral design.

The wedding cake was incredible, multi-tiered and covered in a candy-pink fondant, decorated with various flowers in a range of colors, including pink, peach, coral, and soft rose. The pastry chef at the Four Seasons, Pierre-Jean Quinonero, crafted a custom cake that is truly a work of art. The menu served during the dinner was personally crafted by the renowned Executive Chef of the Four Seasons, Yoric Tieche, a true personality recognized throughout France as one of the leading culinary figures.