A Serpentine-Table Soirée with Modern Elegance at Franciscan Gardens
White, Cream, Green
Jenna was drawn to modern elements such as serpentine tables and artistic floral design. We balanced this with natural textures with sophisticated touches, such as utilizing vintage silver candelabras, creating a harmonious setting that feels both luxurious and inviting.
On each cocktail table, we placed vintage silver bowls of olive-shaped chocolates from Sugarfina. Guests also enjoyed tray passed stuffed artichoke hearts, chimichuri lamb chops, tuna tartare, lobster rolls & and a charcuterie and cheese display. For dinner, the bride and groom opted for roasted tri-tip, spinach and ricotta stuffed chicken, creamy wild mushroom risotto, and charred broccolini.
Modern, whimsical sculptural florals were mixed with green beans, grapes, and artichokes to create a whimsical element. Large vintage silver candelabras and trays mixed into the table decor balanced modern elements such as serpentine tables.
A large three-tier wedding cake was adorned with amaranth and grapes, set next to a dirty martini tower.
A modern white fringe chuppah framed the couple for their Jewish wedding ceremony.
Serpentine tables framed the cream and white checkered dance floor.
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Photography: Hollow & Grace | Event Planning: Palm + Pine Events | Floral Design: The Mad Florist | Catering: 24 Carrots Catering and Events | Wedding Venue: Franciscan Gardens
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