A Soft Celebration in French Blue With Layers of Delicate Detail at Solage Calistoga

By Kevin Harson26 December 2025

The wedding colors were French blue and white. This palette created a timeless and romantic atmosphere throughout the celebration. Every detail was designed to feel soft, elegant, and cohesive

The design was romantic, garden-inspired, timeless, and ethereal. We layered soft textures and delicate details to create an elevated atmosphere. The overall look felt dreamy yet elegant, perfectly matching the couple’s vision.

The groom wore a custom-made suit by Kenny Keswani. His blue shoes added the perfect touch of personality and tied seamlessly into the wedding design. His style was refined yet unique.

Solage served a California-centric dinner starting with chilled corn soup and entrées of sake marinated black cod, spring-pea risotto, or beef filet with bordelaise. Guests loved the meal and enjoyed late-night snacks of grilled cheese and beef sliders on the dance floor. Signature cocktails included the Honeymooner with bourbon, honey, ginger, and lemon, and the Blushing Bride with grapefruit aperitif, gin, cranberry, orange juice, and sparkling wine.

The florals and décor embraced a romantic, garden-inspired design with a formal yet effortless feel. A kiss of “something blue” tied everything together on a perfect spring day. Fluffy garden roses, ranunculus, spirea, hydrangeas, and delicate blue blooms were the stars of the celebration.

The caterer served individual lemon cakes with berries and crème fraîche for each guest, making dessert both personal and delicious. To complement this, the couple chose a simple cut cake from a local baker. Adorned with floral accents, it provided the perfect photo moment.