A Spring Parisian-Inspired Wedding with Soft Pastels and Black-Tie Romance


The palette was a sophisticated nod to a Parisian springtime. It featured a base of soft pastels, including blush pinks, peaches, and cream, grounded by rich, garden greenery. These airy tones were complemented by the clean, classic contrast of a black-tie aesthetic.
Inspired by the Tuileries Garden in Paris, the vision was one of refined European charm meets whimsical luxury. The vibe was “Enchanted Garden,” a seamless blend of timeless elegance and modern intentionality. It felt like an intimate, lush escape transported to a grand scale.
From Megan: Kian proposed at the iconic Swan Lake at the Hotel Bel-Air. He rented out the entire area, and as soon as we walked in, Megan saw the stunning floral setup and immediately burst into tears. After the proposal, our closest family and friends surprised us with a beautiful, intimate dinner — it was emotional, elegant, and perfectly us.











The bride wore a custom Neta Benshabu gown for the ceremony, characterized by intricate, romantic detailing that embodied the “dreamy” garden theme. For the reception, she transitioned into a high-fashion Kim Kassas second look, shifting the energy from ethereal romance to modern, high-glamour sophistication.



















Cocktail Hour: Five global stations ranging from a fresh sushi bar to an Italian-inspired spread featuring caviar and handmade pasta. Dinner: A refined seated service featuring a vibrant tomato salad followed by a choice of prime steak or delicate fish. Late Night & Dessert: A decadent “sugar rush” featuring Krispy Kreme donuts, banana pudding, chocolate knafeh, and a late-night refueling of sliders and fries.
The decor focused on immersive textures. Florals were lush and abundant, specifically showcased in a custom chuppah dripping with pink blooms and cascading foliage. The design extended from floor to ceiling, utilizing custom-designed wallpaper that was mirrored on lounge pillows and bar fronts for a cohesive, branded feel.
The wedding featured a stately six-tier white cake that epitomized timeless French elegance. Each tier was intricately adorned with classic piping, accented by tiny pink sugar roses and green leaves. The cake was displayed against a custom chinoiserie-style backdrop and sat upon a vibrant, 3D floral-embroidered linen that perfectly captured the lush, garden-inspired aesthetic of the celebration.
The ceremony was a deeply personal milestone for the couple, who have been together since high school. It was anchored by the traditional significance of the chuppah, representing the home they have been building together for over a decade.
A true focal point of the reception was the hand-painted dance floor, which featured delicate floral artwork that mirrored the garden theme, ensuring the design felt “grounded” in art from every angle.
The planners created a signature pattern used for custom wallpaper inside the reception tent. To create a residential, “luxe lounge” feel, this same pattern was applied to custom-made pillows and the facade of the bars.
The journey to the altar was marked by a cinematic proposal at Hotel Bel-Air’s Swan Lake, where the groom rented out the entire space for a private floral immersion—a high-standard prelude to the “Tuileries” aesthetic of the wedding day.































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Photography: Joe Silva Photography | Cinematography: Maksud Sharipov | Floral Design: Empty Vase | Dress: Netta Benshabu | Dress: Kim Kassas Couture | Catering: COTTURA LA | Lighting: 4th Dimension Productions | Wedding Venue: Hummingbird Nest Ranch | Beauty: Nadia Moham | Bridal Stylist: Chynna Pope | Custom Tuxedo: Tom Ford | Media Placement: Rayce PR | Planning: Jordan Wolf Productions | Planning: Aliana Events | Rentals: Revelry Event Designers | Sound + DJ: Livent Group
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