An Effortless Estate Weekend Filled with Champagne Welcome and Warm Hospitality

By Kevin Harson12 December 2025

Inspired by vintage floral prints, the color palette for the day consisted of dusty rose, peach, lavender, and hints of sage green.

Nick and Meaghan wanted to provide an effortless experience and an unforgettable weekend for their guests. Friends and family staying on-property were shuttled in and greeted with champagne upon arrival at the remarkable entrance to the estate.

The bride was radiant in a long-sleeve off-the-shoulder lace gown by Lihi Hod, which she accessorized with a long tulle veil.

Guests meandered to the courtyard of the formal Italian gardens where they enjoyed a sublime grazing station, white-glove passed hors d’ouvres, and custom cocktails. The evening was capped off with a Shake Shack food truck that was thoroughly enjoyed by all.

Guests mingled through the manicured gardens down to the hillside ceremony lawn with a view overlooking Glenmere Lake. The couple was wed under the shade of the stately ceremony tree, surrounded by lush florals. Dinner took place in the pavilion where we incorporated sheer white draping around the perimeter to create softness and a more intimate atmosphere while also allowing the natural light to filter in. Neutral garden-inspired table linens were adorned with juicy summer-toned florals that leaned into the season and were layered with delicate floral-patterned dinnerware. After dinner, we swung open the draping for guests to enter the other half of the reception space, where the band performed, and everyone danced the night away. The dancing area was accented with rosy mood lighting and soft seating.

The couple cut into a towering “naked” cake topped with fresh berries.

A sketch artist was brought in to create one-of-a-kind illustrations for guests as keepsakes, which they loved.