Style

What Can We Learn from Broken Things?
In my spare time, I’m an obsessed photographer, and through the years I’ve used dozens of cameras. A while ago, a horrible misfortune befell the one that I treasure...
Property maps vs. Surveys
Land ownership and property management involve complex systems and regulations. Understanding the difference between property maps and a survey is key to solving this riddle. While these tools are somewhat...
On “Hacks” and “The Studio,” Hollywood Confronts Its Flop Era
For years now, Hollywood has been on a losing streak. In the film and television business, good news has been harder to come by than original stories, with the...
My New York City Tour of Tours
I’m a sucker for guided tours. I love a CliffsNotes condensation of a place. All of Rome in ninety minutes gave me a Visigothic sense of accomplishment, untarnished even...
The Battling Memoirs of The New Yorker
In the beginning God created the Heaven and the Earth. Before doing so, however, he sat around with the boys in the bar and thrashed out what exactly he...
Christoph Niemann’s “Spotted in New York City”
For the cover of the May 12 & 19, 2025, special issue about New York—our second issue commemorating the magazine’s hundredth anniversary, this year—we turned to Christoph Niemann, an...
Why I Broke Up with New York
All this may seem to imply some deeper judgment about the city—that I think it’s wanton and unregulated, a “Where’s Waldo?” of Boschian perversion. But I will always defend...
Why I Can’t Quit the New York Post
Worse, I’m not sure I want to. If I’m away and something big happens, I usually ask a friend if he can stop by a newsstand so I don’t...
Keith McNally’s Guide to Making a Scene
McNally seemed to enjoy occupying a place in New York’s cultural landscape; he describes McInerney asking for permission to use the restaurant’s image and giving him a manuscript to...
“The Rehearsal” Finally Achieves Liftoff
The second season of “The Rehearsal” is instantly better than the first because it’s about something. In the show’s previous season, Nathan Fielder developed and applied his methodology—the so-called...
Green Business: Profit from Saving the Planet
Starting a green business isn’t just a trend—it’s becoming a necessity. With climate change and environmental concerns at the forefront of many consumers’ minds, sustainable business ideas are gaining...
The Caribbean Restaurant Reinventing the Momofuku Empire
If you ever had the pleasure of eating at Momofuku Ko, the wonderful, ambitious, and sometimes sort of compellingly bizarre tasting-menu restaurant that closed in 2023, it can be...