Seasonal Blooms at This Spring Wedding Blended Beautifully With La Foce's Opulent Grounds

By Kevin Harson4 June 2025

Blue, purple, yellow

Classic with a modern pop

North Carolina locals Hayden and Robert embarked on a love-filled journey, culminating in a mesmerising union within the enchanting confines of La Foce in Tuscany. With a shared passion for exploration, delectable cuisine, and exquisite wines, their nuptials became an indelible chapter in their life story. Infusing a dash of whimsy through Hayden’s affiliation with the Greenbriar, their vision was to transform the innate splendour of the venue into a captivating fairytale. Collaborating with their wedding designer, they harmoniously incorporated freshly bloomed flowers that encapsulated the very essence of their special day. The result was a spellbinding stage, radiating a magical, daring, and everlasting ambience. This grand union, poised to captivate hearts far and wide, narrates a tale as old as time, speaking volumes to all who revel in the luxuries of love and the allure of timeless romance.

Hayden’s off-the-shoulder dress by Monique Lhuillier was chosen at Alexia’s Bridal in Raleigh, NC.

Robert wore a tuxedo from my Polo Ralph Lauren.

The bride and groom selected Guidi Lenci, a renowned and historic Florentine catering company, to create a memorable dining experience for their wedding. The menu featured authentic Tuscan flavors, including classic pici pasta with cacio e pepe sauce, topped with freshly shaved truffles. Guests were also treated to pear and pecorino ravioli, inspired by the couple’s favorite Florentine restaurant, Trattoria 4 Leoni, nestled in Piazza della Passera. For the main course, a tender beef filet paired with a rich Brunello wine reduction delighted the attendees. Hayden and Robert’s love for Tuscany was evident in their choice of wine. During a visit to the region to explore venues, they fell in love with the scenic beauty and exceptional wines of the Conte Costanti winery. It was only fitting that they selected Conti Costanti Brunello di Montalcino to perfectly complement their meal. The celebration continued with an incredible cocktail hour and afterparty hosted by Guidi Lenci. Guests enjoyed an open bar featuring creative drinks, including Aperol Spritz cocktails served with a dramatic touch of dry ice.

Violamalva Decor and Tuscan Wedding

Dessert was equally stunning, with a two-tier white fondant wedding cake crafted by local artisan bakery CakeLab. The cake was beautifully framed by a floral masterpiece created by Violamalva, adding a touch of elegance to the presentation.

The party started off with a bang. Hayden changed into her party dress and was met by DJ Belmondo from DJ Lorenzo Zanobetti’s crew. The Matteo Bialanchini arrived and played the couple’s favorite songs on his saxophone. Mid-party, Uncle Jay took over the DJ booth and played a few songs.

All flowers in the wedding were in bloom at the venue at the time of the wedding.