Cote and the Risks of the Clubstaurant
The restaurateur Simon Kim opened Cote in the Flatiron district, in 2017, with an alluring conceit: a marriage of two of the great…
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The restaurateur Simon Kim opened Cote in the Flatiron district, in 2017, with an alluring conceit: a marriage of two of the great…
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Salacuse is the kind of person who always seems to have a project or five under way. I first met him in 2000, and we’ve been friends ever…
For many New Yorkers, Midtown Manhattan, with its gleaming skyscrapers and busy transportation hubs, lacks an element of cool and cachet…
If you’re in the bar, or in the main dining room just beyond it, you might miss the kitchen’s wood-burning oven. It’s used to cook, among…